Spicy vegan kimchi, 300 g. Chinese cabbage pickled with spices according to a traditional Korean recipe. This is our version made for vegans.
Ingredients: Chinese cabbage (83%), garlic, gochugaru (2.5%), white radish, sugar, sea salt, soy sauce, wheat flour, ginger
| Average nutritional values per 100 g of product: |
| Energy: |
168 kJ / 40 kcal |
| Fat: |
0.4 g |
| of which saturates: |
0.1 g |
| Carbohydrate: |
8.0 g |
| of which sugars: |
2.5 g |
| Protein: |
1.8 g |
| Salt: |
2.2 g |
