Keto Pizza Flour Mix, Vegan - 155 g

Ingredients: almond flour, golden flaxseed flour, coconut flour, fiber blend (psyllium husk, bamboo), salt, baking powder (acidity regulator: tartaric acid, raising agent: sodium bicarbonate).

Ingredients:

• 1/2 packet of pizza flour mix
• 25 g olive oil
• 72 g warm water (approx. 40°C)

Preparation: For one 24 cm pizza: Preheat the oven to 200°C, using the conventional top-and-bottom heat setting. Add 25 g of olive oil and half of the flour mix in the packet (approx. 77–78 g) to 72 g of lukewarm water (~40°C). Mix with a few strokes. The dough will come together in no time. Prepare it for rolling by shaping it into a flat disc. Roll it out between two sheets of baking paper to a diameter of approx. 24 cm. Add your favorite toppings, fold the edges back if you like, and bake for 20–25 minutes, depending on the moisture content and quantity of the toppings. If you prefer it crispier, extend the baking time by a few minutes.

For best results, follow the instructions above. Do not mix for too long, as the dough will become dense and difficult to roll out without breaking. If you are unsure about your oven's temperature, use an oven thermometer.