Gluten-free dried pasta

Ingredients: corn flour, corn starch, potato flakes, dextrose (glucose)Other allergen information: noneAverage nutritional values per 100 g of product:Energy: 1452 kJ/346 kcalFat: 1.6 Of which saturates: 0.24 Carbohydrates: 77 Of which sugars: 3.36 Protein: 4 Fibre: 2.9 Salt: 0.19