Along with saffron and vanilla, cardamom is one of the most expensive spices. But that hasn’t diminished its popularity! Thanks to gingerbread, punch and cinnamon rolls, it’s a big hit here too, especially at Christmas. For us, cardamom is the icing on the cake all year round—in coffee, compote, baked goods and curry. A touch of aromatic luxury!
Ingredients: Cardamom*
*Ingredient from organic farming.
Net weight: 40g
