To dill or not to dill? What a question! This feathery herb is popular from Austria through Russia to India, and a true all-rounder in the kitchen. Fish dishes, pickles, salads and sauces all get the “go-ahead for dill.” It’s here to stay—with dill!
Ingredients: Dill*
*Ingredient from organic farming.
Net weight: 15g
Producer of the raw ingredient: Reiser family
