Kalifa
Kalifa Pine Nuts - 50g
Kalifa Pine Nuts - 50g
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Kalifa Pine Nuts - 50g
Natural pine nuts, 50 g, in protective-atmosphere packaging. Can be used in salads, pesto, pasta dishes, risotto and steamed vegetables. They can also be added to cakes, granola and muesli.
Allergen information: Manufactured in a facility that also packages peanuts, other nuts and sesame seeds
Warning: Packaged in a protective atmosphere. - The values obtained when analysing the product's composition may fluctuate to the extent normally expected for foods made from natural ingredients. - Consumption of this product is not a substitute for a balanced, varied diet and a healthy lifestyle. - Manufactured in a facility that also packages peanuts, nuts and sesame seeds. - Store in a cool, dry place!
Storage: Store in a cool, dry place.
Ingredients: natural pine nuts
Use: For salads: Sprinkle pine nuts over fresh salads for extra crunch and rich flavour. - For pesto: Make pesto with pine nuts, basil leaves, garlic, olive oil and Parmesan cheese. This sauce can be used with pasta, sandwiches or pizza. - For cakes and pastries: Add pine nuts to cakes, pastries or muffins for a distinctive flavour and a slightly crunchy texture. - For steamed vegetables: Pine nuts go very well with steamed vegetables such as broccoli or asparagus. Simply sprinkle them over the vegetables before serving. - For pasta dishes: Sprinkle pine nuts over pasta dishes such as ravioli or tortellini to enhance the flavour and texture. - For granola and muesli: Make homemade granola or muesli with pine nuts, raisins, dried fruit and oats. - For main courses: Pine nuts can also be used to garnish meat dishes or as a topping for dishes such as sauces or salads. - For risotto or pasta sauces: Add pine nuts to risotto or pasta sauces to make the dish richer and tastier
| Average nutritional values per 100 g of product: | |
| Energy: | 1962 kJ / 475 kcal |
| Fat: | 38,3 g |
| of which saturates: | 2,8 g |
| Carbohydrate: | 2,9 g |
| of which sugars | 2,4 g |
| Fibre: | 20,1 g |
| Salt: | 0,02 g |
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