Julcseeka
Julcseeka Vegan Cottage Cheese Cream Base Powder - 1000 g
Julcseeka Vegan Cottage Cheese Cream Base Powder - 1000 g
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Julcseeka Vegan Cottage Cheese Cream Base Powder - 1000g
Julcseeka Vegan Cottage Cheese Cream Base Powder 1000 g. If you miss a cottage cheese-style cream, whether in pancakes or simply on its own, you’ll love this. Does not contain millet! The base powder can be used to make a delicious, traditionally flavored vegan, paleo cottage cheese cream that closely resembles traditional cottage cheese cream. NO COOKING REQUIRED; it can be prepared in just a few minutes and is free from all allergens that must be declared. Ingredients for one serving: -70 g flour mix -100 g plant-based cream (I usually make it with coconut cream, but rice cream or oat cream has the mildest flavor; it’s also delicious with coconut cream if you like the taste of coconut) -10-20 g purified water (depending on how thick you want it, but it can also be omitted) -vanilla powder to taste -grated zest of half an untreated lemon -raisins to taste -sweetener to taste (e.g., 40 g raw honey or agave syrup) -A few drops of lemon juice
Allergen information: Due to the product’s ingredients, it may contain sesame seeds, peanuts and tree nuts as a result of processing!
Ingredients: tapioca starch, bamboo fiber flour, L-ascorbic acid
Preparation: Mix the base powder with the other ingredients. Add raisins to taste and grate in some lemon zest. It’s also delicious mixed with fruit or with preserves free from restricted ingredients. You can eat it on its own, or use it to fill sponge cake and pancakes. Note: The amount of water may vary depending on the thickness of the plant-based coconut cream! Recommended thick coconut creams: Cocomas or Kara
| Average nutritional values per 100 g of product: | |
| Energy: | 1342 kJ / 324 kcal |
| Fat: | 0.09 g |
| of which saturates: | 0.01 g |
| Carbohydrate: | 74.2 g |
| of which sugars | 0.04 g |
| Fiber: | 0.07 g |
| Protein: | 14.16 g |
| Salt: | 0.02 g |
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