Julcseeka homemade chickpea pasta flour mix, 1000 g

Vegan, gluten-free flour mix for making homemade pasta, without psyllium husk or guar gum.

Manufactured in a gluten-free facility!

Flour mix suitable for making homemade pasta.

Excellent with both savory and sweet toppings!

A vegan product made without gluten, dairy, eggs, corn, soy, millet or sorghum, and with no sweetener.

Ingredients for 1 serving of pasta: 120 g flour mix, 3 g Parajd salt, 70 g purified water. This quantity is intended to fill a manual pasta maker.

Suggested preparation: Bring salted water to a boil while thoroughly kneading the ingredients. Shape the dough into a cylinder and put it into the manual pasta maker. Extrude your chosen pasta shape directly into the boiling water, e.g. spaghetti, macaroni or tagliatelle, then stir as soon as possible to prevent it from sticking together.

After stirring for approx. 0.20 seconds to 1 minute, drain, rinse with purified water and serve. The longer you cook it, the softer it will become; for a firmer texture, remove it from the water as soon as possible. To refresh it, rinse with warm water.

Note: Prepared with less water (approx. 55–60 g) on a floured surface, it can be used to make any type of pasta by hand, such as fusilli, lasagne sheets, tagliatelle, etc.

If the cooled pasta sticks together because it is not being eaten right away, simply rinse it with warm water to refresh it easily.