iNutrial Keto Vegan Bread Mix - 250 g

For making crusty, sliceable, gluten-free bread.

One loaf can be made from one pouch.

Bread made from the mix can be sliced once cooled.

What makes it different?

The bread mix contains almond flour, coconut flour, golden flaxseed flour, and a fiber blend. It is high in fiber and a source of protein.

Who is it ideal for?

People following a gluten-free diet

Home bread baking

Sandwiches, toast, or as an “everyday” bread

Easy to prepare

1 pouch = 1 loaf. No kneading: just mix, shape, and pop it in the oven.

Preparation (according to the pouch)

Pour the contents of the pouch into a bowl.

Add 260 g of lukewarm (~40 °C) water and 60 g of olive oil, then mix together with a few strokes.

With wet hands, shape into a loaf and place on a baking tray lined with parchment paper.

Bake in a preheated oven at 180 °C for 60 minutes using conventional heat (top and bottom).

Cool on a wire rack, then slice.