Instant Yeast, Gluten-Free – 7 g

When making yeast dough, mix 1 sachet of yeast with 0.5 kg of flour.

Ingredients: 99% yeast (saccharomyces cerevisiae), 1% emulsifier E491Average nutritional values per 100g of product:Energy: 1478/353Fat: 6.5 Of which saturated fatty acids: 1 Carbohydrates: 12 Of which sugars: 0.5 Protein: 49 Fibre: 25 Salt: 0.3