Wholegrain gluten-free organic buckwheat flour – 500 g

What is naturally gluten-free should remain so. That is why we set up our own mill, dedicated exclusively to processing gluten-free ingredients. One such ingredient is whole buckwheat, which our millers carefully grind into high-quality wholegrain buckwheat flour.

Ingredients: Wholegrain buckwheat flour* *from certified organic farmingOther allergen information: May contain traces of: Lupin, mustard, soyAverage nutritional values per 100g of product:Energy: 1531kJ/ 361 kcalFat: 2.7g Of which saturates: 0.5g Carbohydrate: 71g Of which sugars: 0.4g Protein: 12g Fibre: 3.6g Salt: <0.01g