Buckwheat chips with truffle – 45 g

Gluten-free vegan chips made from buckwheat and chickpea flour, flavoured with truffle.

Ingredients: buckwheat flour (40%), chickpea flour, sunflower oil, truffle powder (potato starch, salt, onion powder, truffle powder, flavouring, spice) 4.8%Average nutritional values per 100g of product:Energy: 1806 kJ | 431 kcalFat: 22g of which saturates: 2g Carbohydrate: 41g of which sugars: 0.8g Protein: 11g Fibre: 0g Salt: 1g