Breadcrumbs - 200 g

People following a gluten-free diet can use Cornito gluten-free breadcrumbs with confidence. They are an excellent ingredient for breading and are easy to use in the kitchen. Their taste is similar to that of traditional breadcrumbs, so you don't have to give up the familiar flavor of breaded dishes.

Ingredients: corn starch, corn flour, potato flakes, dextrose, salt, yeast

Average nutritional values per 100g of product:Energy: 1339 KJ / 315 Kcal
Fat: 0.17g
Of which saturates: < 0.1g
Carbohydrate: 73.6g
Of which sugars: 0.4g
Protein: 4.8g,
Salt: 0.38g