Genmaicha tea - organic - 100 g

Genmaicha is Japanese green tea blended with roasted, partially popped brown rice. Preparation: For the first infusion, pour 200 ml of water at 80–95 °C over 6 g of tea and steep for 30–60 seconds. For subsequent infusions, strain without steeping.

Ingredients: brown rice*, green tea* (Camellia sinensis), glutinous rice*. *From organic farming.
Other allergen information: May contain traces of peanuts, tree nuts, and sesame seeds.