Ground galangal - organic - 35 g

Discover Southeast Asia! Galangal’s ginger, lemon, and mustard flavor is much milder than ginger. Its delicate, dry spiciness means it is often used as a pepper substitute. In Thailand, galangal is used in many dishes, such as Indonesian satay and Tom Kha Gai chicken soup. A “must-have” for fans of Hildegard cuisine.