Gluten-free rice fusilli pasta – 300 g

Ingredients: rice flour (82.1%), tapioca starch, salt, turmericAverage nutritional values per 100g of product:Energy: 1481/354Fat: 0.2 Of which saturated fatty acids: 0.1 Carbohydrates: 85 Of which sugars: 2.2 Protein: 3 Fiber: 0 Salt: 0.63