Gluten-free focaccia – organic – 220 g

Focaccia made with organic ingredients, with a distinctive Italian flavor and herbs.
The gluten-free focaccia can be enjoyed on its own, with dips, or as a sandwich base.

Ingredients: water, corn starch* 40%, rice sourdough* (rice flour*, water), sunflower oil*, corn flour* 3%, psyllium husk*, pea protein*, flaxseed flour*, yeast*, dextrose*, sea salt, apple fiber*, thickeners: guar gum*, xanthan gum, herbs* 0.1%. *from organic farmingOther allergen information: May contain traces of sesame, soy, lupin, and egg.Gluten- and lactose-free (lactose <0.1 g/100 g).Average nutritional values per 100g of product:Energy: 935 kJ/222 kcalFat: 4.5g Of which saturates: 39g Carbohydrate: 39g Of which sugars: <0.5g Protein: 3.2g Fiber: 6.4g Salt: 1.3g