Ground black pepper can be used to season salads, pasta, vegetables, fish, meat, and cheese. Its distinctive, spicy flavor complements a wide variety of dishes.
This product goes well with: salad dressings, ground meat, fish, meat substitutes, poultry, vegetables, gyros, cheese, pasta dishes, and salads.
Cuisine: worldwide
Ingredients: organic ground black pepper
Storage: store in a cool place in a sealed container
