Black beans – organic – 500 g

This aromatic variety of bean loses its black color when cooked. We recommend serving it with dishes made from corn and millet, as well as using it as an ingredient in Mexican cuisine.

Ingredients: black beans

other allergens:-

Average nutritional values per 100g of product:
Energy: 1281kJ/304kcal
Fat: 1.2g Of which saturates: 0.3g
Carbohydrate: 41.5g Of which sugars: 3.1g
Protein: 23.1g
Fiber: 17.3g
Salt: 0.023g