White Miso, Japan - organic - 270 g

Organic white miso is made according to an old family recipe in Nagano Prefecture, Japan, and offers a delicious balance of salty and sweet flavors while still delivering a punch of umami. Use it to make authentic Japanese miso soup and to enrich the flavor of stews and sauces, in dressings, or even as a glaze.

Ingredients: soybeans* (53%), cultured rice*, sea salt, water. *organicThe color of miso may darken during aging.Average nutritional values per 100g of product:Energy: 587 kj/141 kcalFat: 6.6g Of which saturated fatty acids: 0.7g Carbohydrates: 5.3g Of which sugars: 4.1g Protein: 12g Fiber: 0g Salt: 13.1g