Dulse seaweed - organic - 25 g

Purple-red dulse is one of the most popular sea vegetables in the Atlantic Ocean. Its soft texture and naturally delicious umami flavor make it an appetizing addition to many dishes, including salads, soups, and stir-fries. It can be dry-fried or lightly fried after rehydrating, adding extra flavor to dishes, or used as a garnish.

Ingredients: Dried sea vegetable (Palmaria palmata)*. *from organic farmingOther allergen information: Due to the nature of the product, it may contain traces of fish, molluscs and/or crustaceans. Dulse is naturally rich in iodine. People sensitive to iodine should consult a doctor before consuming this product.Average nutritional values per 100 g of product:Energy: 50 kJ / 2.4 kcalFat: 0.5 g Of which saturates: <0.1 g Carbohydrates: 2.4 g Of which sugars: 0.3 g Protein: 4.6 g Fibre: 8.6 g Salt: 0.5 g