Gluten-free chocolate muffin - organic - 140 g

Schnitzer Organic Chocolate Muffin is made exclusively from high-quality gluten-free ingredients, making it the perfect choice for anyone with gluten sensitivity or coeliac disease. Every bite of this batter, studded with delicious chocolate pieces, becomes a dance of sweet flavours and happiness.
Take just one bite and you’ll find yourself in the realm of muffin flavour heaven. Whether for breakfast, an afternoon snack or the perfect finale to a sweet moment, Schnitzer Organic Chocolate Muffin always delivers true pleasure.

Ingredients: cane sugar*, whole egg*, margarine* (palm oil*, water, sunflower oil*, emulsifier: sunflower lecithin*, salt, lemon juice concentrate*), dark chocolate* (cocoa mass*, cane sugar*, cocoa butter*, emulsifier: sunflower lecithin*) 15%, rice flour*, cocoa* 7%, thickener: guar gum*, sea salt, lemon extract*, cream of tartar baking powder* (corn starch*, food acid: potassium tartrate, raising agent: sodium carbonates). *from organic farmingOther allergen information: Contains egg. May contain traces of sesame, soy, lupin and milk.Average nutritional values per 100g of product:Energy: 1718 kJ / 412 kcalFat: 24g Of which saturates: 12g Carbohydrates: 40g Of which sugars: 34g Protein: 6.7g Fibre: 4g Salt: 0.3g