Organic Umeboshi - 150 ml

Clearspring Organic Umeboshi 150 ml Umeboshi is a special variety of plum originating in Japan, which is dried, pickled in sea salt and aged for 1–3 years. It is usually aged together with shiso leaves, which explains its distinctive red color. Umeboshi paste can be used to make a tangy, spicy dressing or sauce, as well as tea. Umeboshi contains a harmonious balance of yin and yang. How can it be used / who is it recommended for? The plums can be eaten fresh, but are also available in dried form, which is likewise rich in nutrients. Why choose this product?