Natural wheat gluten – 500 g

Wheat gluten is a high-gluten flour component that can be used to make doughs elastic and to prepare homemade seitan. It can be kneaded with water and then cooked or baked.

Ingredients: wheat glutenOther allergen information: may contain traces of peanuts, gluten and sesameAverage nutritional value per 100g of product:Energy: 1653 / 395Fat: 2 Of which saturates: 0.1 Carbohydrates: 6 Of which sugars: 0 Protein: 82 Fibre: Salt: 0.1