Bulgur – 1000 g

Bulgur is a pre-cooked grain of Turkish origin made from durum wheat. It can be served as a side dish or used in salads or fillings. Before cooking, cover it with water or stock in a 2:1 ratio and simmer until tender.

Ingredients: bulgurOther allergen information: may contain traces of peanuts, gluten and sesameAverage nutritional values per 100g of product:Energy: 1463 / 350Fat: 1.5 Of which saturated fatty acids: 0 Carbohydrates: 69.8 Of which sugars: 2 Protein: 12.5 Fibre: Salt: 0.01