Organic oat cream for cooking – 250 ml

Organic plant-based cooking cream made with oats and rapeseed oil. Made with a vegan recipe that is free from milk and soy, for adding creaminess to dishes. Suitable for both hot and cold dishes.

Ingredients: water, rapeseed oil*, OATS* 9%, emulsifier (lecithins*), stabilisers (xanthan gum, gellan gum), acidity regulator (calcium carbonate), sea salt. *from organic farming.Average nutritional values per 100 g:Energy: 611 kJ / 148 kcalFat: 13 g Of which saturates: 1.1 g Carbohydrates: 6.2 g Of which sugars: 3 g Protein: 1 g Fibre: 0.9 g Salt: 0.11 g