Brown rice pasta – Fusilli

Gluten-free brown rice pasta - fusilli

Originating in central-southern Italy, its name comes from “fuso,” meaning spindle. It consists of three spirally twisted strands, making it excellent at holding any type of sauce. Traditionally, it was wound around thin wires or knitting needles and then dried. An excellent choice for any sauce, pasta salads, or even soups.

Net weight: 250g

Store in a cool, dry place

Country of origin: Italy

Ingredients: 100% whole-grain brown rice flour

May contain traces of soy.

Made from special ingredients for people with gluten sensitivity.

Distributed by: Nol-Sweet Kft.
1039 Kalászi utca 38, Budapest

Average nutritional values per 100g of product:

Energy: 1579 kJ / 373 kcal
Fat: 2.9 g
- of which saturates: 0.5 g
Carbohydrate: 77 g
- of which sugars: 0.8 g
Fibre: 3.5g
Protein: 7.9 g
Salt: 0.02 g