Balsamic vinegar - organic - 250 ml

Organic balsamic vinegar with 6% acidity, made using a traditional method by the Mengazzoli family in Modena. Sediment may form in the vinegar over time.
The finest organic Trebbiano grapes are carefully selected on the vine, then the juice is gently cooked to concentrate its essence, blended with the finest wine vinegar, and the resulting mixture is aged in wooden barrels.
Producers engage in friendly rivalry over the choice of woods used to perfect the balsamic vinegar ageing process. Some prefer cherry, mulberry, chestnut or juniper, but the Mengazzoli family favour the subtle aromas of bay oak and larch.
Clearspring Organic Balsamic Vinegar contains no caramel.
Use Clearspring Organic Balsamic Vinegar, with its complex sweet-and-sour flavour, to add depth to dressings, dips, sauces and marinades.
Uses: Salads, vegetables, dips, dressings and marinades. For a wonderful Mediterranean salad dressing, mix with Clearspring Traditional Sea Salt and Italian extra virgin olive oil.