Organic Barley Malt Syrup - 300 g

Clearspring malt syrups have a rich, mellow flavour and are less sweet than sugar, honey or maple syrup. As a result, they are less likely to overpower the flavour of other foods and can be used to sweeten hot drinks and baked goods, as well as a topping for cakes, pancakes and desserts.
Barley malt syrup has a deep, rich, complex flavour, like molasses, and is stickier than rice malt syrup, making it an excellent binder and ideal for making granola bars and popcorn clusters.
Note: When using malt syrup instead of sugar in baking, add it to the liquid ingredients in the recipe, not the dry ingredients such as flour. You should also adjust the amount of dry ingredients so the batter does not become too wet.

Ingredients: Malted barley* (100%). *organic
Average nutritional values per 100g of product:Energy: 1313 kj/314 kcal
Fat: <0.5g
of which saturates: <0.1g
Carbohydrates: 74g
of which sugars: 42g
Protein: 4.4g
Fibre: 0g
Salt: 0.13g