Amaranth-Teff-Quinoa Pasta - Penne

Gluten-free amaranth-teff-quinoa pasta - Penne

Ingredients: corn flour, rice flour, 10% amaranth flour, 5% teff flour, 5% quinoa flour

The pasta can also be used to prepare dishes with sauces and baked pasta dishes.

Net weight: 250g

Store in a cool, dry place

Country of origin: Italy

May contain traces of soy.

Made with special ingredients for people with gluten sensitivity.

Distributed by: Nol-Sweet Kft.
1039 Budapest, Kalászi utca 38.

Average nutritional values per 100g of product:

Energy: 1365 kJ/ 323 kcal
Fat: 2.9 g
- of which saturated fatty acids: 0.4 g
Carbohydrates: 60 g
- of which sugars: 2.0 g
Fibre: 12 g
Protein: 8.3 g
Salt: 0.03 g