Aioli – vegan – organic – 250 ml

Creamy vegan aioli with organic garlic, sunflower oil and extra virgin olive oil. Can be used as a dip or salad dressing.

Ingredients: Water sunflower oil* Agave syrup* Garlic* (4.3%) extra virgin olive oil* (3%) white wine vinegar* DIJON MUSTARD* (water, spirit vinegar*, brown mustard seeds*, sea salt) Corn starch* sunflower seed flour* (1%) spirit vinegar* Sea salt Vegetable broth* (sea salt, rice flour* carrot* CELERY* onion* Parsnip* tomato* Leek* *Spices* (contains CELERY) sunflower oil*) Curry* arrowroot flour* Thickener: guar gum* *from certified organic farming FR-BIO-01 (ECOCERT FRANCE) EU/non-EU agricultureAverage nutritional values per 100g of product:Energy: 613kJ/148 kcalFat: 42g Of which saturates: 0.9g Carbohydrates: 6.5g Of which sugars: 1.8g Protein: 6.4g Fibre: - Salt: 1.3g