PaleoLét gluten-free flour blends

We have been present in the reform product manufacturing market with the PaleoLét product line since 2014. We produce gluten-free, dairy-free, no-added-sugar paleo flour blends. We offer a wide range of carbohydrate-reduced flour blends. Our products are available not only in Hungary but also in several other European countries. When creating our flour blends, our primary goal was to develop products for those thinking about changing their lifestyle that can be prepared conveniently, variably, and simply in the daily rush, while resembling familiar, traditional flavors.

In our specially formulated products, we do not use high-carbohydrate grains such as corn or rice. We strive to recreate traditional flavors, so we do not use grains with strong, distinct tastes such as buckwheat or millet. Our flour blends include, for example, golden flaxseed flour with its outstanding physiological effects, which is an important source of nutrients and fiber and is rich in essential fatty acids. We pay special attention to prebiotic fibers, which is why we also use konjac flour, psyllium husk, psyllium husk flour, or bamboo fiber flour in our products.